FYI:
440 kcal
Carbohydrates: 38 g
Protein: 12 g
Fat: 24 g
Ingredients:
150 g of frozen beans
100 g frozen leaf spinach
15 g ginger fresh
1 shallot
1 tablespoon of oil
2 teaspoons curry powder mild
400 ml vegetable stock
200 ml of coconut milk
70 g rice noodles
sugar
2 teaspoons lime juice
soy sauce
